Yali Bio Reveals Precision-Fermented Dairy Fat Alternative at US Food Tech Event

Written By Harmless Studio
Dairy-free ice cream showcasing Yali Bio's new precision-fermented fat. Photo credit Yali Bio.
PUBLISHED_NOVEMBER_14_2023
BY_VEGCONOMIST
EXCERPT:

“Yali Bio, a California-based food tech firm, has revealed its precision-fermented dairy fat alternative during the MISTA Growth Hack event in San Francisco. The company showcased its new solid hard fat through the presentation of dairy-free ice cream at the event, created in collaboration with MISTA supporters, including AAK, Ingredion, and Givaudan. ”

Read the whole article on Vegconomist.

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