A Better Dairy-Free Ice Cream: Yali Bio Showcases Precision-Fermented Fat at Food Tech Event
Foie Gras made with Yali Bio fat. Photo credit Yali Bio.PUBLISHED_NOVEMBER_15_2023
BY_GREEN_QUEEN
EXCERPT:“Californian food tech startup Yali Bio unveiled its precision-fermented fat at the MISTA Growth Hack event in San Fransisco, debuting the alternative with a dairy-free ice cream. Now, it plans to roll out its fat to manufacturers looking to elevate their plant-based offerings.”
