Better Fats in a Better Way.
LIPIDS BY DESIGN
NECESSARY INGREDIENTS
Fat makes our world go round.
Lipids are fundamental in biology. Without fats, we wouldn’t be here. Fats also make food taste good. The presence of fat changes the way our tongues perceive food. Better fats mean better foods. As scientists, we’re driven to use the power of fat for good by growing sustainable fats that people crave.
Interested in partnering with us? Learn more.
A NEW KIND OF PLATFORM
More control.
lower impact.
Our proprietary yeast fermentation technology allows us to turn simple inputs into a variety of high-quality, nutritious fats with a far lower environmental impact than traditional agriculture can deliver.
This precise, flexible process can be used to create a variety of ingredients to suit individual customer needs, including culinary performance, taste, nutrition, and texture requirements.
INFINITE POSSIBILITIES
YALI_BIOREACTOR_2022Renewable. Evolvable.
We take raw materials from renewable carbon feedstocks and turn them into specialized lipids and fats using precision fermentation. Our process is animal-free and land-conscious. We have the ability to design fats tailor-made for specific purposes with few limitations and endless possibilities.
CLIMATE-SMART FATS
Powered by synthetic biology.
Our creative scientists think beyond immediate needs and imagine future products and possibilities. We harness the power of synthetic biology to make climate-smart fats without tradeoffs in product performance.
Interested in partnering with us?
Learn more.
UNPARALLELED EXPERTISE
We get fats.
Our team of world-leading experts have decades of experience improving food.
IT'S UP TO US
Our planet is warming. The population is growing.
We need better food, but it also needs to taste better. We’re on a mission to make both of those things happen.