Don DiMasi joins Yali Bio, focuses on scaling up designer fat ingredients
Pictured: Don DiMasi, PhD., new Senior Vice President of Engineering & Biomanufacturing at Yali Bio; photo credit: Yali BioPUBLISHED_NOVEMBER_07_2023
BY_FOODNAVIGATOR_USA
EXCERPT:“Fat is mission-critical to the appearance, smell, taste, mouthfeel, and texture of meat. And if you want to formulate meat alternatives that look, cook, smell, and taste like the real thing, plant-based fats will only get you so far, claims San Francisco-based startup Yali Bio.”
