Yali Bio Unveils Game-Changing Human Breast Milk Fat from Yeast, Set to Transform Nutritional Value of Infant Formula

Written By Harmless Studio
A small bioreactor, one of the tools used by Yali Bio to conduct precision fermentation research. Photo credit Yali Bio. 
A small bioreactor, one of the tools used by Yali Bio to conduct precision fermentation research. Photo credit Yali Bio.
PUBLISHED_FEBRUARY_07_2024
ON_VEDGCONOMIST
EXCERPT:

Yali Bio, a US biotech startup developing climate-smart ingredients using yeast in precision fermentation, announces a new game-changing development for infant nutrition: a bioidentical analog of human breast milk fat known as OPO.

Read the full article on Vegconomist.

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Yali Bio Announces ‘World’s First’ Yeast-Derived Breast Milk Fat from Precision Fermentation
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In World First, Our Team Has Grown Human Breast Milk Fat from Yeast; This Could Improve Infant Nutrition Globally