Yali Bio joins race to create more ‘animal-like’ fats in meat, dairy alternatives
Yali Bio CEO Yulin Lu, “It’s such a clear pain point for formulators…”FROM_FOOD NAVIGATOR
By Elaine Watson / March 8, 2022
Fat is mission-critical to the appearance, smell, taste, mouthfeel, and texture of meat. And if you want to formulate meat alternatives that look, cook, smell, and taste like the real thing, plant-based fats will only get you so far, claims San Francisco-based startup Yali Bio.
