Yali Bio develops breast milk compound from yeast for improved infant formula

Infant formula. Photo credit Liudmila Chernetska via Getty.
PUBLISHED_FEBRUARY_23_2024
ON_FOODNAVIGATOR_USA
EXCERPT:

“Yali Bio created a fat called OPO that is naturally found in high concentrations in human breast milk, which opens the potential to improve infant formula and highlights precision fermentation as a “clear technology fit” to produce an ingredient that previously was too expensive to source, Yulin Lu, CEO, Yali Bio, explained to FoodNavigator-USA.”

Read the full article on FoodNavigator-USA.

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Infant formula innovation: Yali Bio leverages precision fermentation to introduce human breast milk fat from yeast